彩色玻璃糖霜餅乾

配方參考:StainedGlass Cookies By Annie Copps

我想，既然 Stained-Glass cookie是歪果忍的玩意，那就找找歪果忍的配方吧。

Preparation Time: 30 minutes

Start to Finish Time: 60 minutes

Yield: 3 to 4 dozen

Ingredients

1/2 cup (1 stick) butter

1/2 cup sugar

1/4 cup brown sugar

1 tablespoon molasses (黑糖蜜，我沒有，所以用楓糖取代)

1/2 teaspoon vanilla extract

1 egg

2 cups flour

1/4 teaspoon kosher or sea salt

3/4 teaspoon baking powder

20 hard candies (such as Jolly Ranchers or LifeSavers), preferably in several flavors

In a large bowl, using an electric mixer, cream together butter and sugars until fluffy. Add molasses and vanilla extract, mixing until incorporated.

Add egg and mix until light and smooth, about 1 minute on medium speed. Sift flour, salt, and baking powder over mixture; then, using a rubber spatula, fold dry ingredients into mixture. Use electric mixer to blend just until flour is incorporated.

以上都是照做，把麵糰整成一大片，就送冷藏休息了。

等麵糰冰硬，就拿出最喜歡的模子，切切割割，每塊餅乾中間一定要做個大洞，頂部用吸管刺小洞，做成吊飾。

中上層，350度F，烤12分(10分鐘後調烤盤)，拿出後，視洞的大小放 Jolly Ranchers 硬糖果。

繼續烤5分鐘，確定糖果平均流滿空洞。拿出放涼，再把餅乾取下。

[註]要等餅乾涼一些再取下，不然熱熱的糖漿會粘在烤盤布上，就成不了玻璃面了。

(Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough.)



接下來製作糖霜(一不做二不休，要甜就甜到底吧)

小本配方

蛋白 15g

檸檬汁 5g

糖粉過篩 120g

上述材料攪勻，依照心情加食用色素搭配色彩。

除了右邊的聖誕樹是我畫的，其它全讓閒閒沒事幹的兒子們接手，上上繪畫課。

畫完後，吵著要吃一片(這款餅乾含糖量已經遠超出我家標準，所以不大想給他們吃)，看他們畫得認真的份上，就答應了。

口感:餅乾體很好吃，但是搭配又硬又黏的糖果很不搭調，糖霜又特甜，除非對自己的牙齒很有信心，不然還是當吊飾比較好。